Comment on Thomas Keller Documentary Coming Soon: PBS Releases 'Master Chef: Thomas Keller Uncorked' (VIDEO)

Thomas Keller Documentary Coming Soon: PBS Releases 'Master Chef: Thomas Keller Uncorked' (VIDEO)

"When we store the fish, we always store it the way it swims," explained Thomas Keller, holding a whole fish upright. "Storing a fish like this supports the filet in its natural shape." The interviewer was incredulous. "And if somebody were to suggest to you that that's overfastidious you would say…?""No," replied Keller, with a frown.

 

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