Comment on Recipes for the Chinese New Year

Recipes for the Chinese New Year

If your regular ol’ New Year’s celebration lacked gastronomic luster, the beginning of the new lunar year in China — the Year of the Dragon — is an opportunity to redeem yourself. Wine columnist Dave McIntyre steps a little outside his regular territory this week with a profile of chef Peter Chang, who shared two Chinese recipes with us, Dry-Fried Eggplant and Spicy Lamb Chops.

 

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