Comment on Sunday Supper: You can't go wrong with lemon and herbs in super-easy chicken bake

Sunday Supper: You can't go wrong with lemon and herbs in super-easy chicken bake

Readers often call me, looking for ideas to feed a crowd or unexpected guests. One of my standards is Chicken with Lemon and Herbs. I came across the recipe years ago in Fine Cooking magazine. I've tweaked it here and there, using different herbs, chicken breasts instead of thighs and red or sweet onions in place of shallots.

 

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