Comment on Granola to 'Bitchin' Sauce': Meet 4 San Diego food makers

Granola to 'Bitchin' Sauce': Meet 4 San Diego food makers

What goes into the perfect granola? Curtis Moore said he found the answer on a trip to South Africa. There, he “had an epiphany” when he tasted a crunchy homemade granola sweetened with imported English cane syrup, bringing out the nutty flavor.

 

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