What goes into the perfect granola? Curtis Moore said he found the answer on a trip to South Africa. There, he “had an epiphany” when he tasted a crunchy homemade granola sweetened with imported English cane syrup, bringing out the nutty flavor.
, San Diego Union-Tribune: Business
Mon, 09/17/2012 - 6:00pm
What goes into the perfect granola? Curtis Moore said he found the answer on a trip to South Africa. There, he “had an epiphany” when he tasted a crunchy homemade granola sweetened with imported English cane syrup, bringing out the nutty flavor.