Summer is the perfect time for low-prep, easy-to-assemble, barely cooked or uncooked salads served on a large platter, the kind of dish you can prepare start to finish in 20 minutes.
editor@denverpost.com (By John Broening / Special to The Denver Post), Denver Post: Living
Mon, 08/25/2014 - 4:20pm
Summer is the perfect time for low-prep, easy-to-assemble, barely cooked or uncooked salads served on a large platter, the kind of dish you can prepare start to finish in 20 minutes.