Comment on Little Lolita, all grown up

Little Lolita, all grown up

Ten years in the life of a restaurant is one of the best ways to mark the evolution of a city. But few places illuminate so many changing aspects of our dining world as Lolita, where the spinning "trompo" spit stacked high with a cone of chile-spiced pork is only one of many fresh new details that intrigue me about its renovation.

 

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