Comment on Pioneering chef Alice Waters on Chez Panisse and the future of food

Pioneering chef Alice Waters on Chez Panisse and the future of food

For decades, California’s small farmers, fishers and purveyors of artisanal foods have had no better champion than Alice Waters, the much-honored chef, restaurateur, food activist and cookbook author who opened her legendary Chez Panisse restaurant in Berkeley in 1971. It’s generally agreed that she has redefined our approach to what we eat, where we source it and how we cook it.

 

Comment On This Story

Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More Living News