Pioneering Chef Alice Waters On Chez Panisse And The Future Of Food

For decades, California’s small farmers, fishers and purveyors of artisanal foods have had no better champion than Alice Waters, the much-honored chef, restaurateur, food activist and cookbook author who opened her legendary Chez Panisse restaurant in Berkeley in 1971. It’s generally agreed that she has redefined our approach to what we eat, where we source it and how we cook it.

Topics:  california s   it s   american   shattuck avenue   alice waters   chez panisse   berkeley   chef   food   kitchen   

 

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