Despite their prevalence in the summer months, cucumbers are rarely the star of a dish -- until now. This ridiculously simple recipe from Grocery Girl Megan Roosevelt puts the cucumber front and center in a completely fresh (and delicious) way. As a side or a snack, cucumber "pasta" is a perfectly cool way to balance out your next casual barbecue. Cucumber "Pasta" Ingredients 1 cucumber, washed and peeled Olive oil Sea salt Juice from half a lemon Directions Using a julienne peeler, julienne the cucumber all the way down to its core, creating cucumber "ribbons." Place the cucumber ribbons into a bowl.