Dave Cathey[img width="" height="" style="" render="w620"]3749253[/img] Last Sunday, chefs Jonathon Stranger and Russ Johnson's R&J Lounge and Supper Club was featured in the New York Times Travel section and this weekend chef Kurt Fleischfresser travels to New Orleans to compete with some of the countries top chefs. Not bad for the land of chicken-fried everything and Little Kings. Kathryn O'Shea Evans, writing for the Times, notes, "Nostalgia is the main course" the the R&J. Whether the glowing review draws a lot of New York City license plates in the parking lot remains to be seen.Read more on NewsOK.com