Comment on Cooking With O.C. Chefs: This fish dish unfolds with a whiff of drama

Cooking With O.C. Chefs: This fish dish unfolds with a whiff of drama

David Pratt, executive chef and owner of Brick in San Clemente, says cooking “en papillote” is an easy, delectable and make-ahead way to prepare fish when entertaining at home. It’s the classic technique that bakes ingredients sealed in a...

 

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