David Pratt, executive chef and owner of Brick in San Clemente, says cooking “en papillote” is an easy, delectable and make-ahead way to prepare fish when entertaining at home. It’s the classic technique that bakes ingredients sealed in a...
BY CATHY THOMAS, Orange County Register: Living
Wed, 09/23/2015 - 5:15pm
David Pratt, executive chef and owner of Brick in San Clemente, says cooking “en papillote” is an easy, delectable and make-ahead way to prepare fish when entertaining at home. It’s the classic technique that bakes ingredients sealed in a...