Comment on A Fairer System for Tipping

A Fairer System for Tipping

A waitress picks up lunch plates at Homegirl Cafe in Los Angeles in 2010. Lucy Nicholson / Reuters Consider two tables at a restaurant. One is a four-top of 30-something men. This is a prime table: They’re likely to order a lot, probably opting to tack on appetizers and beer, which means their check will yield a fairly high tip.

 

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