Few foods are more controversial these days than orange chicken, or orange beef, in Chinese cuisine. “It’s not authentic,” many people argue. Still others defend it. Authenticity is a tricky thing. A lot of foodies and writers romantically...
By BRAD A. JOHNSON, Orange County Register: Living
Wed, 04/27/2016 - 5:22pm
Few foods are more controversial these days than orange chicken, or orange beef, in Chinese cuisine. “It’s not authentic,” many people argue. Still others defend it. Authenticity is a tricky thing. A lot of foodies and writers romantically...