Comment on You don’t know if that’s beef: The animals mixed into your meat might shock — and disgust — you

You don’t know if that’s beef: The animals mixed into your meat might shock — and disgust — you

Species substitution is rampant in the seafood industry, but how often do our furry and feathered protein sources get swapped? Was Horsegate the exception or the rule? In 1995, researchers from the Florida Department of Agriculture and Consumer Services analyzed over 900 meat samples collected from Florida retail markets; 806 were raw samples of meat and 96 were cooked.

 

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