Comment on Sylvan Mishima Brackett's Recipe for Crab With Salt-and-Vinegar Cucumbers

Sylvan Mishima Brackett's Recipe for Crab With Salt-and-Vinegar Cucumbers

Just two cool layers—sweet crab meat and salted cucumbers—make for a satisfying salad in this recipe from the chef-owner of Rintaro in San Francisco.

 

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