Comment on Dinner in 30 minutes: Born on the bayou, but just as good made by you; recipe

Dinner in 30 minutes: Born on the bayou, but just as good made by you; recipe

“Smothered” seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, celery and green bell pepper, builds on a rich roux and serves up a seafood-studded blanket over…

 

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