We’ve got your new go-to, quick eat right here: Lazo Empanadas, which just opened in the former Buenos Aires Pizzeria space at 22nd and Larimer streets. If you’re unfamiliar, think of them as Argentinian calzones – little handheld “pies” filled with meat and cheese. And Lazo’s are no rip-offs. Owner Francois Saber imports the dough from his native Argentina because our dry climate makes it too difficult to get that authentic flaky (but still solid) crust.