Comment on Why do we love cheese? We count the ways with experts of the ooey-gooey goodness.

Why do we love cheese? We count the ways with experts of the ooey-gooey goodness.

It may not exactly be a dirty little secret, but it’s certainly dirty. Cheese – that sultry dairy product that we positively obsess over – is nothing but decay and decomposition. Literally. It’s the product of bacteria digesting milk sugar (lactose) until the coagulated milk is cut into those sweet, sweet (or bitter or stinky or salty) curds. And yet, we love it so.

 

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