The cafe at the Asia Society is serving Peranakan food, a blend of Chinese and Malay recipes from Singapore, in conjunction with a shipwreck exhibition.
FLORENCE FABRICANT, NY Times: Dining & Wine
Tue, 03/21/2017 - 9:39am
The cafe at the Asia Society is serving Peranakan food, a blend of Chinese and Malay recipes from Singapore, in conjunction with a shipwreck exhibition.