Comment on This mushroom is made for stuffing

This mushroom is made for stuffing

By Joe Yonan, The Washington Post I’ve made no secret of my mushroom love. I like to divide them into two categories: the interesting varieties (oysters, shiitakes, morels, puffballs and the like) that I find at the farmers market or forage; and the less-interesting ones (buttons, creminis) I buy at the supermarket.

 

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