Rau Graybeal cracks 1,500 eggs and bakes 4,000 to 6,000 popovers a day as popover chef at Jordan Pond House in Acadia National Park.
Comment on You gotta break a few eggs: My day as a popover baker
Alex Acquisto, , Bangor Daily News
Wed, 07/26/2017 - 10:01pm
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