Rau Graybeal cracks 1,500 eggs and bakes 4,000 to 6,000 popovers a day as popover chef at Jordan Pond House in Acadia National Park.
Alex Acquisto, , Bangor Daily News
Wed, 07/26/2017 - 10:01pm
Rau Graybeal cracks 1,500 eggs and bakes 4,000 to 6,000 popovers a day as popover chef at Jordan Pond House in Acadia National Park.