Fragrant with oregano, crisped at the edges, and beginning to ooze: Provoleta, a typical appetizer, is a strong way to start a meal.
DAVID TANIS, NY Times: Dining & Wine
Fri, 08/18/2017 - 11:47am
Fragrant with oregano, crisped at the edges, and beginning to ooze: Provoleta, a typical appetizer, is a strong way to start a meal.