By The Washington Post The Every year, there’s a zucchini problem, and it goes something like this: Too many zucchini, not enough ideas. Oh, sure, you can avoid them. That is, if you’re not a gardener who planted them, or a community-supported-agriculture subscriber who gets them in your box, or a market shopper who was seduced by the stacks of green. As a vegetarian dedicated to seasonal eating, I usually eat my fill for as long as they’re around, and even miss them when they’re gone.