Comment on Top 20 Restaurant of the Week: Blend Tea and Crepe Lounge

Top 20 Restaurant of the Week: Blend Tea and Crepe Lounge

Ming-Wei Huang pours the crepe batter onto the round cooking stone, then spreads it thin with a metal tool, his smooth movements are the product of more than six years of practice at his Carbondale restaurant, Blend Tea and Crepe…

 

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