The house specialty at this Corona, Queens, restaurant is tlayudas, built on giant tortillas imported from Mexico, where the corn grows starchier and stronger.
LIGAYA MISHAN, NY Times: Dining & Wine
Thu, 03/15/2018 - 7:49am
The house specialty at this Corona, Queens, restaurant is tlayudas, built on giant tortillas imported from Mexico, where the corn grows starchier and stronger.