Behind every great restaurant is a finely tuned team — and hours and hours and hours of work. A New York Times photographer shadowed the staff at the chef Tom Colicchio’s Manhattan flagship.
JAMES ESTRIN and SAM SIFTON, NY Times: Dining & Wine
Tue, 06/19/2018 - 8:34am
Behind every great restaurant is a finely tuned team — and hours and hours and hours of work. A New York Times photographer shadowed the staff at the chef Tom Colicchio’s Manhattan flagship.