The latest entree to join the Army’s roster of M.R.E. field rations is a Sicilian-style slice that stays fresh for years and took decades to develop.
DAVE PHILIPPS, NY Times: Dining & Wine
Thu, 09/20/2018 - 2:00am
The latest entree to join the Army’s roster of M.R.E. field rations is a Sicilian-style slice that stays fresh for years and took decades to develop.