Fhior seeks to create food that is “true to its produce,” with four- and seven-course tasting menus. Just don’t ask for a menu when you sit down.
CHERYL LU-LIEN TAN, NY Times: Dining & Wine
Sat, 12/15/2018 - 3:00am
Fhior seeks to create food that is “true to its produce,” with four- and seven-course tasting menus. Just don’t ask for a menu when you sit down.