A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun.
DAVID TANIS, NY Times: Dining & Wine
Fri, 02/15/2019 - 11:05am
A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun.