Comment on Steak meets stir-fry: Here’s what happens when you treat the ingredients right

Steak meets stir-fry: Here’s what happens when you treat the ingredients right

If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that means the long way, knife running parallel with lines of muscle fibers so clearly evident. But wait … there’s more!

 

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