Comment on Five adaptable recipes, all from your pantry

Five adaptable recipes, all from your pantry

By Melissa Clark, The New York Times I’ve cooked my way through some pretty rough times. I baked countless batches of brownies for my local firefighters after 9/11, and waited out Hurricane Sandy next to a simmering pot of pork ragù. When my father died a couple of years ago, there were some days I could barely get dressed.

 

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