Comment on A new wave of Indian restaurants, from street food to fine dining, is changing Chicago’s scene

A new wave of Indian restaurants, from street food to fine dining, is changing Chicago’s scene

A decade ago the owner of an Indian restaurant just off Devon asked me to write a “cheat sheet” for his customers who, he complained, only ordered a few items from his menu: tandoori chicken, butter chicken or chicken tikka masala with naan, saag paneer (spinach with farmer’s cheese) and samosas....

 

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