Comment on New study finds microplastics in fruits and vegetables

New study finds microplastics in fruits and vegetables

A recent study published in the journal Environmental Research has revealed that microplastics are absorbed in the fruits and vegetables we consume. According to the study, scientists have discovered that some of the most commonly consumed produce, including apples, carrots, pineapples, kale and cabbage, may be contaminated with high levels of plastic. The study found that apples and carrots are among the most contaminated fruits and vegetables.

 

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