Comment on This one-pan meal shows just how joyful tofu can be

This one-pan meal shows just how joyful tofu can be

By Yewande Komolafe, The New York Times Tofu’s versatility is no secret, but to embrace its many uses is an exquisite thing — it can be pan-fried, grilled, blended into spreads and dressings, or tossed in a smoker for a few hours. Those who know tofu well understand it as an ingredient that is subtle and ever-so-slightly sweet, a willing canvas for flavors or a base for them to intermingle. The joy of tofu is what should keep us returning to it: We should be endlessly excited about it.

 

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