Comment on Make pizza … on your grill

Make pizza … on your grill

By Amelia Nierenberg, The New York Times Homemade pizza is great. A 500-degree oven in August is not. But if you have a grill, you can turn it into a makeshift pizza oven. You won’t end up with the most traditional pie — it’ll be more like a flatbread — but that’s OK. Grilled pizza, done right, will be ready in minutes.

 

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