By Addie Broyles More Content NowAfter such a big week of cooking (and eating all those Thanksgiving leftovers), you might be ready for some simpler meals this week. This recipe from "The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day" by America's Test Kitchen (America's Test Kitchen, $34.99) starts by browning sausages and then cooking onions and garlic in the same pan, which picks up some of the fat and fond left over from the meat. Add a little white wine, tomatoes and chicken (or leftover turkey) broth, and you're well on your way to a savory, comforting meal.Read more on NewsOK.com