By Gretchen McKayPittsburgh Post-Gazette/TNSThe Lenten season is upon us, and that means observers are eating fish on Fridays. If you’re a fan of church fish fries, you’re probably going to have to content yourself with cod, as many parishes are drastically scaling back their menus because of the coronavirus pandemic. But if a nice piece of salmon beckons instead, try this recipe.Read more on NewsOK.com