Comment on What’s the carbon footprint of lab-grown meat?

What’s the carbon footprint of lab-grown meat?

Cultivated meat is supposed to help mitigate the emissions of our meat-filled diets. But how much better is it? The companies pioneering new ways to produce meat in bioreactors—growing animal cells without the animals themselves—often make claims about the climate benefits of their technology. They’re avoiding the emissions inherent in growing food and raising the animals.

 

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