Comment on Baker or artist? These Denver pastry chefs are baking desserts almost too pretty to eat

Baker or artist? These Denver pastry chefs are baking desserts almost too pretty to eat

In the first episode of Netflix’s new series “Bake Squad,” Denver-based pastry chef Gonzo Jimenez sculpts a giant chocolate egg with an edible dragon hidden inside. Its sharp claws reach out from a hole in the surface, its beady eyes stare lifelike from within the shell, waiting to be cracked open and devoured. Filming for the series took place during the pandemic, a time when “the world needed something that was a little pick-me-up when it came to food and shows overall,” Jimenez said. “I think it clicked after the pandemic (started),” he added.

 

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