Comment on Red curry lentils, quick-braised chicken and more recipes

Red curry lentils, quick-braised chicken and more recipes

By Emily Weinstein, The New York Times One thing I miss from the pre-COVID era is eating at friends’ homes, which I do sparingly at this point, and only with the precautions that you’d imagine. I love seeing what my friends decide to make, a fascination that is surely related to the fact that I’m a professional recipe recommender.

 

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