When a group of investors announced they’d be opening Longmont’s first food hall this year, a flood of more than 100 applications from local food vendors came rushing in. They’ve since narrowed it down to eight food stalls at Parkway Food Hall, set to open Memorial Day weekend at 700 Ken Pratt Blvd., including Baa Hachi, a Japanese street food concept from Patrick and Lisa Balcom, owners of farm-to-table restaurant Farow in Niwot, and Pie Dog, their thin-crust Neapolitan-style pizza pop-up. “Longmont is hungry for this,” said Patrick Garza, CEO of Dallas-based National Food Hall Solutions, which manages Parkway Food Hall. Pie Dog will be one of eight food vendors in Parkway Food Hall.