Comment on Passover Recipe: Floater Herbed Matzo Balls

Passover Recipe: Floater Herbed Matzo Balls

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine” (The Collective Book Studio, $35). These vegetarian matzo balls are seasoned with olive oil instead of chicken schmaltz and pair nicely with Siva’s turmeric vegetable broth.

 

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