It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine” (The Collective Book Studio, $35). These vegetarian matzo balls are seasoned with olive oil instead of chicken schmaltz and pair nicely with Siva’s turmeric vegetable broth.

BING NEWS:
  • Passover Recipe: Floater Herbed Matzo Balls
    It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace salty matzo ball mix with fresh herbs and spices — fresh chives, dill and parsley or even ...
    04/15/2024 - 11:44 am | View Link
  • Restaurants, Food and Drink
    Floater Herbed Matzo Balls Makes 18 to 24 INGREDIENTS 1 cup matzo ... Variation: Add your favorite herbs to the matzo ball recipe. I use a mixture of parsley, dill and chives, but get creative and use ...
    04/14/2024 - 9:45 pm | View Link
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