COOKING CLASSES Thursday Chef Knife Skills — Vera Cheek, Francis Tuttle, 6 to 9 p.m., $39. Saturday Apple Fennel Salad — chef Rick Bourgeois, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free. Pecan Crusted Chicken Salad — chef Gary Tow, Uptown Grocery Company, 10 a.m., free. Monday Decadent Desserts: Dulce de Leche — Alva Brown, Francis Tuttle, 6:30 to 9:30 p.m., $39. Chocolate, Chocolate — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $79. CONTACTS Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu or khenderson@francistuttle.edu. Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144; thegourmetgrille.com, info@ thegourmetgrille.com. Uptown Grocery Co., 1230 W Covell Road, Edmond, 509-2720.