By MELISSA D'ARABIAN Associated PressCornbread has always had a bit of an identity crisis in our house: Is it savory or is it sweet? Does it replace dinner rolls or dessert? This very dilemma may be what I love most about cornbread: It can go either way. Usually, we veer more sweet than savory, topping cornbread and muffins with a quick homemade maple or honey butter, a welcome break from the pot of chili I often serve at the cornbread's side.Read more on NewsOK.com