The latest competitor to Dominique Ansel’s cronut has arrived. London artisan bakery Foxcroft & Ginger will start selling on Friday the “cruffin,” a hybrid croissant-donut pastry, Business Insider reported Wednesday. The cruffins are hand-folded in-house with French butter and a “secret sourdough mix,” and then baked into a muffin shape with fillings such as chocolate ganache, custard and jam. Foxcroft & Ginger isn’t the first to unveil the cruffin, though.