The five-month-old restaurant gets produce locally and meats from the Bronx and Passaic, but its entrees remind one of great Italian regions.
SHIVANI VORA, NY Times: Dining & Wine
Fri, 04/22/2016 - 10:26am
The five-month-old restaurant gets produce locally and meats from the Bronx and Passaic, but its entrees remind one of great Italian regions.