A carefully curated wine list can keep customers happy and profits pouring in. Morel’s chef/owner Jonathan Manyo and general manager Danielle Burg share insights on how they build theirs.
JSOnline.com Tablet - Lifestyle, Milwaukee Journal Sentinel Living News
Sat, 01/31/2015 - 5:30am
A carefully curated wine list can keep customers happy and profits pouring in. Morel’s chef/owner Jonathan Manyo and general manager Danielle Burg share insights on how they build theirs.